Want to add a flavorful Indian spice with a modern twist to your upcoming corporate event? If yes, then look for authentic Indian Catering For Corporate Events in Ridgewood, and bring a unique blend of Indian food aromas to your guests’ plates.
Whether it is a team meeting or a bigger corporate event, Indian cuisine touches the hearts of the gathering with traditional taste and unique presentation. Delve deeper into the catering services for various types of formal gatherings, varieties of North Indian food specialties offered, and more. So, keep reading this concise piece of writing.
Various Corporate Event Types
Corporate events differ in size and preferences for catering services. To indulge in the spiced-up flavors of North Indian food, you need to decide the type of your corporate gathering first. Next, you can select the vegan and non-vegan food menus along with sides and appetizers.
Like corporate events, culinary elegance also varies. So, it is crucial to understand the class of your corporate event first. We list out a few common formal gatherings, take a look:
- Annual meetings
- Team celebrations
- The company’s grand event
- Retirement/Employee appreciation parties
- Friday afternoon lunches/dinners
- Product launching/Trade shows
Fine Dining With North Indian Food Specialities
If you are hosting a corporate event in New Jersey, then Indian Catering For Corporate Events in Ridgewood is the perfect choice. Here, formal style meets the traditional taste of the North Indian foods to add grace to the guests’ plates.
The expertly crafted catering with delightful bites can make your day unforgettable. Some up-to-mark North Indian dishes are never to be missed. You can add a few of the following dishes to add authentic Indian flavors to your formal gathering:
Appetizers: Start with a Delicious Note
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Dahi Kebab
Soft lentil patties stuffed with hung yogurt, lightly spiced with green chili, coriander, and cumin. The round kebabs are pan-fried to create a crispy outer layer.
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Papri Chaat
It is a popular street snack with crispy flour wafers (papri), boiled chickpeas, sweet yogurt, tamarind chutney, mint chutney, and chaat masala.
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Chicken Malai
Juicy chicken pieces marinated in fresh cream, yogurt, ginger-garlic paste, green chilies, and cardamom, then grilled or cooked until tender. This is a wake-up call for your taste buds.
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Shrimp Chili
Crispy shrimp tossed in a spicy chili garlic sauce with bell peppers, onions, and soy sauce for an Indo-Chinese flavor. It shows the Indian seafood heritage in every bite.
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Chicken Malai Kebab
Boneless chicken marinated in yogurt, cream, ginger-garlic paste, white pepper, and cheese, skewered and cooked in a tandoor. The tandoori aromas are mixed and garnished with Indian spices to make your platter more highlighted.
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Tandoori Mixed Grill
An assortment of chicken, fish, shrimp, and lamb marinated in spiced yogurt with garlic, turmeric, and garam masala, and grilled in a tandoor. From poultry and mutton to seafood, you get it all in a single platter.
Main Course: Feel the rich Indian heritage
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Paneer Kadai
Paneer cubes sautéed with onions, tomatoes, green chilies, ginger, and a blend of kadai spices (coriander, cumin, garam masala). This spicy, delicious food with a layer of creamy gravy brings you back to your hometown.
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Malai Kotta
Vegetarian koftas are made from paneer and mixed vegetables and cooked in a rich, creamy cashew and cream sauce with mild spices. The whitish creamy texture adds a little sweetness to satisfy the cravings.
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Dal Makhani
Black lentils and kidney beans are slow-cooked with butter, cream, tomatoes, garlic, and mild spices for a rich, comforting dish. It adds a symphony of local Flavors while eaten with Tandoori naan, Lacha parantha, Tandoori Roti, etc.
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Goat Kadai
Bone-in goat pieces simmered in a thick gravy of onions, tomatoes, bell peppers, and robust Indian spices. This will bring the true essence of Indian traditional non-veg food, which lies in its rich, deep flavors.
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Lamb Korma
Tender lamb cubes cooked in a creamy cashew and yogurt-based sauce with cardamom, cinnamon, and other aromatic spices. You feel the uniqueness of this delectable dish with every bite.
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Lobster Tail Masala
Lobster tail marinated in yogurt, turmeric, and chili powder, then roasted and simmered in a spicy tomato-onion masala. This spices things up as one dish at a time.
What Is Special For Kids At A Corporate Event?
Children are the special guests of every formal and informal event. So, it seems crucial to serve something different for them that they can enjoy. If you go ahead with Indian Catering for Corporate Events in Ridgewood, then you can opt for some popular foods for kids, such as:
- Chicken Nuggets
- French Fries
- Noodles (Veg./Chicken)
Final Words
Host your next corporate gathering and highlight it with the rich flavors and vibrant presentation of Indian cuisine. Whether it’s a formal meeting, team celebration, or product launch, Indian Catering for Corporate Events in Ridgewood brings authenticity, elegance, and culinary diversity to each table.
The tailored menu for vegan and non-vegan dishes, along with kid-friendly options, can create an unforgettable dining experience, leaving a lasting impression on every guest.
